The Centre for Coffee Excellence Barista School
Prepare and Serve Espresso Coffee Online
Learn the theory for Prepare and serve espresso, this online course can lead to the accredited unit Prepare and Serve Espresso Coffee SITHFAB012B.
In this unit you will learn about: 
Organising and preparing work areas
Customer service and advising customers on espresso coffee
Providing advice to customers about coffee types and characteristics
Grinds of coffee
Extracting coffee
How to measure or dispense required dosage
Analyse extraction rate and adjust where appropriate
Assess quality of extraction visually and where appropriate by verifying flavour
How to texture milk and pour milk promptly
Serve and present espresso coffee and at the right temperature and crema
Clean and maintain espresso machine
OHS and enterprise requirements throughout all cleaning and maintenance procedures
Allied end of service activities
How to identify situations requiring the attendance of a trained service technician, licensed electrician or a designated senior person within the enterprise
Click here to enrol today
Cost $65
This is a non accredited unit and is self paced and is available online for use for 3 months.
Come & Try Session
Make your favorite coffee on a commercial machine, grind, extract and froth milk, you even get to try your hand at coffee art. 3 hour duration. Receive a certificate of participation. $65 Programs run regulary in Echuca also order online and receive our 3 hour barista E- Book FREE
7th December 10am to 1pm Click here to book
One Day Barista Class
This program gives a fun and insightful look at coffee making skills, lots of hands on practice with a fully qualified Barista, great for those starting in the industry. 5 hour duration $95 Classes held in Echuca on a monthly basis also order online and receive our 3 hour barista E- Book FREE
Next Course dates @ 33 Nish Street Echuca
Or call us on 1300 557 328 for more information
Technical Assessment
What do we do in a technical assessment?
There are two options with the technical asssessment, our trained coffee coach can come to your workplace or it can be at one of our centre's.
The assessment works by getting the partipant to use a commerical machine to undertake the basic types of coffee drinks. Espresso, Ristretto, Cappucino and Cafe Latte. Then the coffee coach gives pointers and suggestions on how to get the best extraction, pour and texture, by working with the participant on grind, texturing of milk, technique as well as wastage and timing.
This can be done one on one or small groups.
Investment starts as little as $65 per hour plus gst.
On location (your store) is dependant on location of premise and time booked (minimum two hour duration - $65 per hour metro melbourne only)